The calamari was lightly breaded and not overcooked. The portions were generous except the slice of cheesecake but it was good. The total came to a couple of dollars more than the sum of the advertised prices (maybe there is a take-out charge?) but I came out ahead with the coupon. I added in a $5 slice of cheesecake and got the $10 off. The bill came to $49 and change and when I attempted to give the $10 off for $50 purchase coupon, I was told I could only use the $5 off for $25 purchase coupon since the bill wasn't $50. Thursday special (snow crab legs and shrimp), fried calamari for an appetizer and sides of french fries and sweet potato fries. I decided to try the food with take out before making it an evening at the restaurant for dinner. MoreĪn ad flyer came in the mail and I had never heard of Captain Crab so I decided to give it a try. I didn't complIan simply because there is no way I would ever go back for another try.Īvoid at all costs and find a place that serves fresh seafood cooked to order. This was the 1st time I wanted to warn people just sitting down that it was terrible. This made each piece so large you had to cut in 4 pieces to eat. They cut the roll and deep fried each piece in itts separate tempura batter. It contained Krab stick, cream cheese and I forget what else. We also split 1 sushi roll that was deep fried. My guess is they boil a large quantity of food early, then place it in the bags with sauce and warm it up in microwave. off the shell, 1/2 pound of shrimp (same) 1 cluster of snow crab (no flavor and way over cooked, corn that was cooked so long it was almost mush and 4 tiny potatoes. A lobster tail that was so overcooked you couldn't get the meat. I very rarely leave reviews but this place was so bad it made both my wife and I sick. MoreĬaptain Crab would more opportpriatly named Captain Crap. Not a sushi fan, so I'll leave that up to you to discover. I think sushi is their claim to fame, with hundreds if choices. Lots of work, little reward for the effort in my view. The crab meat was ok, just, and still difficult to extract.
The lobster tail had shrunk to half it's normal size from sitting in hot liquid for so long. The shrimp were delicious but difficult to shell. Light spicy would have been perfect for me. I ordered medium spicy, which means serious heat, so buyer beware. I finally just cut my way to the meat with heavy shears.
#Captain crab how to
The second was how to crack shells that have been sitting in liquid for X amount of time. The first hurdle was getting all of that into a bowl, which for me was a large spaghetti serving dish. They also give you a bib, napkins, and plastic gloves. proof (thank God) plastic bag, with the broth everything was cooked in. Crab, a small lobster tail, gobs of shrimp shells on, a couple of potatoes, and a piece if corn or 2. Quite a bit of food, but not what I expected. Received a gift of weekend special dinner. Restaurants for Special Occasions in Port Charlotte.Restaurants for Group Dining in Port Charlotte.Late Night Restaurants in Port Charlotte.Kid Friendly Restaurants in Port Charlotte.Food Delivery Restaurants in Port Charlotte.Breakfast Restaurants in Port Charlotte.Best Pulled Pork Sandwich in Port Charlotte.Best Chicken Sandwich in Port Charlotte.Vegetarian Restaurants in Port Charlotte.Soup Restaurants for Families in Port Charlotte.Seafood Restaurants for Lunch in Port Charlotte.
#Captain crab free
Chinese Restaurants for Lunch in Port Charlotte.Barcelo Bavaro Palace All Inclusive Resort.Hotels near (PGD) Charlotte County Airport.Hotels near (SRQ) Sarasota/Bradenton International Airport.Hotels near (RSW) Southwest Florida International Airport.Hotels near Punta Gorda / Englewood Beach Visitor & Convention Bureau.Hotels near Tippecanoe II Mitigation Area.Port Charlotte Pet Friendly Campgrounds.Port Charlotte Cheap Pet Friendly Hotels.Port Charlotte Hotels with Banquet hall.Port Charlotte Hotels with Breakfast Buffet.Port Charlotte Hotels with Allergy-free rooms.
0 kommentar(er)
